Mango Kulfi
Home made mango flavored dessert topped with mango pulp and cream.
$8.00
Kids Meals
Triangular flour shells filled with green peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.
$9.90Triangular flour shells filled with green peas, chopped chicken and potato. Deep fried and served with mint dressing. Two pieces per serving.
$10.90Mix of silverbeet, onions, potato, cauliflower & chickpeas flour mixed together with spices & deep fried.
$9.90Shredded onions coated in a chickpea batter then fried crisp.
$9.90Collage cheese, onion, coriander cooked in tandoor. Served with mint sauce. Four pieces per serving.
$19.00Capsicum stuffed with mixed vegetables and roasted the tandoor. Served with mint sauce.
$19.90An assortment of samosa, onion bhaji, vegetable pakoras and hara bhara kebab served with mint and tamarind dressing.
$20.90Chicken tikka and two seekh kebabs, samosa and vegetable pakoras served with mint and tamarind dressing.
$21.90Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing.
$23.90Succulent morsels of ckicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
$15.90Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving.
$16.90Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce. Four pieces per serving.
$15.90King prawns marinated with yoghurt and our special tandoori sauce, roasted in tandoor. Served with fresh green salad and mint dressing. Ten pieces per serving.
$21.90A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions in one leg piece and one breast piece.
$15.90A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Served with fresh green salad and mint dressing.
$29.90Chicken nuggets, chips, baby naan and coke
All mains are served with one serving of steam rice. We will endeavour to cook all dishes to your specific requirements, i.e. Mild, Medium, English Hot, Indian Hot.
Boneless chicken cooked in tandoor and finished in tomato and creamy gravy.
$22.90Tender bonless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce.
$22.90Succulent morsels of chicken marinated and cooked in cashewnut and almond gravy to perfection and served with cabbage on hot sizzler platter.
$22.90Black pepper, garlic and herb based chicken curry.
$22.90Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
$22.90Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
$22.90A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
$22.90A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
$22.90Onion based chicken curry.
$22.90Tender pieces of chicken cooked in subtly flavoured spinach and cream sauce.
$22.90Boneless chicken morsels cooked together with mango and cream based gravy.
$22.90Chicken cooked with julienne of capsicum, onion, tomato and coriander.
$22.90Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions.
$22.90Onion based goat curry.
Goat pieces cooked in spicy onion based gravy.
Tender diced lamb/beef cooked with diced capsicum, onion and whole cashew nuts.
$23.90A traditional North Indian boneless lamb/beef dish cooked with crushed spices.
$23.90Black pepper, garlic, ginger and herbs based lamb/beef curry.
$23.90Lamb/beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
$23.90Diced lamb/beef sauteed with julienne of capsicum, cooked in onion gravy.
$23.90Boneless lamb pieces prepared traditional in special herbs & sauteed twice with sliced onions to create a unique flavour.
$23.90Boneless lamb/beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
$23.90A Traditionl South Indian dish. Boneless lamb/beef pieces cooked in coconut based gravy.
$23.90Boneless pieces lamb/beef prepared with special Vindaloo paste and carefully selected spices.
$23.90Tender pieces if lamb/beef cooked in a subtly flavoured spinach and cream.
$23.90King prawns cooked in a delicate butter & tomato gravy.
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
Shelled prawns cooked with sauteed onions, capsicum and coconut based gravy.
King prawns cooked with a combination of broccoli, Indian herbs and cooking wine.
King prawns cooked with vindaloo paste and spices.
King prawns with julienne of capsicum, onion, tomato and corander.
From the exotic locales of Malabar, South Indian, fish cooked with coconut milk, capsicum and coriander.
Fish cooked in creamy onion, coriander and cashew nut sauce.
Cottage cheese cubes cooked in butter sauce.
$21.50Cubes of home made cottage cheese cooked delicately with creamed spinach in selected spices.
$21.50Black pepper, garlic, ginger and herbs based cottage cheese curry.
$21.50Cottage cheese mix with tomato onion gravy.
$21.50Home made cottage cheese cooked with green peas and tomato gravy.
$21.50Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
$21.50Cottage cheese and mashed potato balls cooked in cashew gravy.
$21.50An aromatic specialty curry from South India cooked with grated coconut.
$21.50Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
$21.50Peas and muhrooms cooked in a creamy onion and tamato based curry.
$21.50An Assortment of vegetables cooked in an onion based sauce. A dry vegetarian Delicacy.
$21.50Potato and cauliflower deep fried and cooked with garlic, ginger, onions, Indian herbs & spices. A dry vegetarian delicacy.
$21.50Spinach, cream, ginger and garlic sauce based potato curry.
$21.50Black lintils, red kindney beans, yellow chana dal cooked with mild spices finished with butter in a true Punjabi style.
$21.50Potatoes cooked with cumin seeds and tomatoes. A dry vegetarian delicacy.
$21.50Yellow lentils cooked in India style with touch of garlic flavour.
$21.50Served free with all main dishes or gravy dishes, additional order.
Basmati rice cooked along with vegetables, cashew nuts and herbs.
Soft morsels of goat, herbs and cashew nuts cooked along with basmati rice.
Soft morsels of lamb, herbs and cashew nuts cooked along eith basmati rice.
Soft morsels of chicken, herbs and cashew nuts cooked along with basmati rice.
Famous Indian hot bread coated with butter, unless specified.
$5.00Traditional Indian Bread, stuffed with garlic and coated with butter.
$5.50Traditional Indian flat bread made from wheat flour.
$5.00A flaky thick bread, enriched with butter.
$6.50Naan stuffed with a filling of potatoes and peas.
$6.50Naan stuffed with chicken.
$6.50Naan stuffed with cheddar cheese.
$6.50Naan stuffed with cheese and garlic.
$6.50Naan stuffed with cooked spiced lamb mince.
$6.50Naan stuffed with dry fruits and cherries.
$6.50Naan stuffed with cottage chesse and coriander.
$6.50Starter: Samosa, chicken tikka, seekh kebab, onion bhaji.
Mains: Butter chicken, lamb rogan josh, veg korma, chicken saag. Served with single plain naan, garlic naan and basmati rice.
Desert: chef's choice.
Starter: Samosa, onion bhaji, hard bhara kebab and pakoras.
Mains: Navratten korma, dal makhani, saag paneer and aloo zeera. Served with single plain naan, garlic naan and basmati rice.
Desert: chef's choice.
(No Doggy Bag For Banquet)
$3.50
$3.50
$3.50
$3.50
$3.50
Four pieces
$3.50
Home made mango flavored dessert topped with mango pulp and cream.
$8.00
Deep fried soft balls made of reduced milk and soaked in hot sugar syrup.
$8.00